Canadian Regulatory and Research Activities in Relation to Foods

Autor:	PUGSLEY, L. I.
Zdroj:	Food, Drug, Cosmetic Law Journal, 1959 Nov 01. 14(11), 724-737.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26656973 Zobrazit plný text záznamu