The Effect of Food Legislation on the Development, Production and Utilization of Corn–Derived Sweeteners

Autor:	RUARK, ROBERT G.
Zdroj:	Food, Drug, Cosmetic Law Journal, 1964 Oct 01. 19(10), 530-535.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26655628 Zobrazit plný text záznamu