Procedures for the Appraisal of the Toxicity of Chemicals in Foods, Drugs and Cosmetics

Autor:	LEHMAN, ARNOLD J., PATTERSON, WILBUR I., DAVIDOW, BERNARD, HAGAN, ERNEST C., WOODARD, GEOFFREY, LAUG, EDWIN P., FRAWLEY, JOHN P., FITZHUGH, O. GARTH, BOURKE, ANNE R., DRAIZE, JOHN H., NELSON, ARTHUR A., VOS, BERT J.
Zdroj:	Food, Drug, Cosmetic Law Journal, 1955 Oct 01. 10(10), 679-748.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26655418 Zobrazit plný text záznamu