In vitro sucrose concentration influences microtuber production and diosgenin content in white yam (Dioscorea rotundata Poir)

Autor:	Uchendu, E. E., Sobowale, O. O., Odimegwu, J., Adetimirin, V. O.
Zdroj:	In Vitro Cellular & Developmental Biology. Plant, 2016 Nov 01. 52(6), 563-570.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26588847 Zobrazit plný text záznamu