Food in Time and Place: The American Historical Association Companion to Food History Freedman Paul Chaplin Joyce E. Albala Ken

Autor:	Ream, Todd C.
Zdroj:	Gastronomica, 2018 Dec 01. 18(4), 103-104.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26586446 Zobrazit plný text záznamu