Materially Constituting a Sustainable Food Transition : The Case of Vegan Eating Practice

Autor:	Twine, Richard
Zdroj:	Sociology, 2018 Feb 01. 52(1), 166-181.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26558693 Zobrazit plný text záznamu