Evolution and structural diversification of Nictaba -like lectin genes in food crops with a focus on soybean ( Glycine max )

Autor:	Van Holle, Sofie, Rougé, Pierre, Van Damme, Els J. M.
Zdroj:	Annals of Botany, 2017 Mar 01. 119(5), 901-914.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26527414 Zobrazit plný text záznamu