EVOO or not EVOO? A new precise and simple analytical tool to discriminate extra virgin olive oils

Autor:	Taiti, C., Marone, E.
Zdroj:	Advances in Horticultural Science, 2017 Jan 01. 31(4), 329-337.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26525412 Zobrazit plný text záznamu