Salicylic acid improves salinity-alkalinity tolerance in pepper ( Capsicum annuum L.)
| Autor: | Amirinejad, A.-A., Sayyari, M., Ghanbari, F., Kordi, S. |
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| Zdroj: | Advances in Horticultural Science, 2017 Jan 01. 31(3), 157-164. |
| Databáze: | JSTOR Journals |
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