Chemical characterization and sensory analysis by blind and visually impaired people of local peach varieties

Autor:	Bartolini, S., Viti, R., Ducci, E.
Zdroj:	Advances in Horticultural Science, 2017 Jan 01. 31(2), 77-84.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26525378 Zobrazit plný text záznamu