Effect of short heat treatments with a sodium bicarbonate solution on storability of the yellow germoplasm plum ‘Meloni’

Autor:	Molinu, M.G., Dore, A., D’hallewin, G.
Zdroj:	Advances in Horticultural Science, 2015 Jan 01. 29(2/3), 125-132.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26525317 Zobrazit plný text záznamu