Outbreak characteristics associated with identification of contributing factors to foodborne illness outbreaks

Autor:	BROWN, L. G., HOOVER, E. R., SELMAN, C. A., COLEMAN, E. W., ROGERS, H. SCHURZ
Zdroj:	Epidemiology and Infection, 2017 Aug 01. 145(11), 2254-2262.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26521311 Zobrazit plný text záznamu