Two levels of specialization in bacteraemic Escherichia coli strains revealed by their comparison with commensal strains

Autor:	COLIVILLE and COLIBAFI groups, CLERMONT, O., COUFFIGNAL, C., BLANCO, J., MENTRÉ, F., PICARD, B., DENAMUR, E.
Zdroj:	Epidemiology and Infection, 2017 Apr 01. 145(5), 872-882.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26521158 Zobrazit plný text záznamu