Antimicrobial resistance in Salmonella that caused foodborne disease outbreaks : United States, 2003–2012

Autor:	BROWN, A. C., GRASS, J. E., RICHARDSON, L. C., NISLER, A. L., BICKNESE, A. S., GOULD, L. H.
Zdroj:	Epidemiology and Infection, 2017 Mar 01. 145(4), 766-774.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26521146 Zobrazit plný text záznamu