Listeria monocytogenes cross-contamination of cheese : risk throughout the food supply chain

Autor:	SAUDERS, B. D., D'AMICO, D. J.
Zdroj:	Epidemiology and Infection, 2016 Oct 01. 144(13), 2693-2697.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26515791 Zobrazit plný text záznamu