Are ready-to-eat salads ready to eat? An outbreak of Salmonella Coeln linked to imported, mixed, pre-washed and bagged salad, Norway, November 2013

Autor:	VESTRHEIM, D. F., LANGE, H., NYGÅRD, K., BORGEN, K., WESTER, A. L., KVARME, M. L., VOLD, L.
Zdroj:	Epidemiology and Infection, 2016 Jun 01. 144(8), 1756-1760.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26515672 Zobrazit plný text záznamu