An assessment of the human health impact of seven leading foodborne pathogens in the United States using disability adjusted life years

Autor:	SCALLAN, E., HOEKSTRA, R. M., MAHON, B. E., JONES, T. F., GRIFFIN, P. M.
Zdroj:	Epidemiology and Infection, 2015 Oct 01. 143(13), 2795-2804.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26512941 Zobrazit plný text záznamu