Protein Carbonylation and Glycation in Legume Nodules

Autor: Matamoros, Manuel A., Kim, Ahyoung, Peñuelas, María, Ihling, Christian, Griesser, Eva, Hoffmann, Ralf, Fedorova, Maria, Frolov, Andrej, Becana, Manuel
Zdroj: Plant Physiology, 2018 Aug 01. 177(4), 1510-1528.
Databáze: JSTOR Journals