Level of ochratoxin A in cereal-flours in the Prishtina region

Autor:	SPAHIU, Jeton, HUYBRECHTS, Bart, HOXHA, Rexhep, MALOKU-GJERGJI, Tahire, SHANDRO-ZEQIRI, Malbora, MUHARREMI, Hidajete, HAZIRI, Imer, RAMA, Adem
Zdroj:	Phytopathologia Mediterranea, 2018 Aug 01. 57(2), 341-350.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26507096 Zobrazit plný text záznamu