Redox-dependent interaction between thaumatin-like protein and β-glucan influences malting quality of barley

Autor:	Singh, Surinder, Tripathi, Rajiv K., Lemaux, Peggy G., Buchanan, Bob B., Singh, Jaswinder
Zdroj:	Proceedings of the National Academy of Sciences of the United States of America, 2017 Jul . 114(29), 7725-7730.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26486688 Zobrazit plný text záznamu