Nicotinic acid and nicotinamide on pear and apple flowers are not limiting factors for Erwinia amylovora growth when these chemicals are considered in relation to cultivar and flower age

Autor:	PATERNOSTER, Thomas, VRHOVSEK, Urska, MATTIVI, Fulvio, GESSLER, Cesare, PERTOT, Ilaria
Zdroj:	Phytopathologia Mediterranea, 2011 Apr 01. 50(1), 84-93.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26458680 Zobrazit plný text záznamu