On the Compositional Analysis of Fatty Acids in Pork

Autor:	Ros-Freixedes, Roger, Estany, Joan
Zdroj:	Journal of Agricultural, Biological, and Environmental Statistics, 2014 Mar 01. 19(1), 136-155.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26452924 Zobrazit plný text záznamu