Increasing abscisic acid levels by immunomodulation in barley grains induces precocious maturation without changing grain composition

Autor:	Staroske, Nicole, Conrad, Udo, Kumlehn, Jochen, Hensel, Götz, Radchuk, Ruslana, Erban, Alexander, Kopka, Joachim, Weschke, Winfriede, Weber, Hans
Zdroj:	Journal of Experimental Botany, 2016 Jan 01. 67(9), 2675-2687.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26390772 Zobrazit plný text záznamu