Organic grass pea ( Lathyrus sativus L.) seeds as a protein source for weaned piglets : Effects of seed treatment and different inclusion rates on animal performance

Autor:	Baldinger, L., Hagmüller, W., Minihuber, U., Schipflinger, M., Zollitsch, W.
Zdroj:	Renewable Agriculture and Food Systems, 2016 Jun 01. 31(3), 269-279.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26344903 Zobrazit plný text záznamu