The role of cooperative business models for the success of smallholder coffee certification in Nicaragua : A comparison of conventional, organic and Organic-Fairtrade certified cooperatives

Autor:	Beuchelt, Tina D., Zeller, Manfred
Zdroj:	Renewable Agriculture and Food Systems, 2013 Sep 01. 28(3), 195-211.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26332649 Zobrazit plný text záznamu