Mapping potential foodsheds in New York State by food group : An approach for prioritizing which foods to grow locally

Autor:	Peters, Christian J., Bills, Nelson L., Lembo, Arthur J., Wilkins, Jennifer L., Fick, Gary W.
Zdroj:	Renewable Agriculture and Food Systems, 2012 Jun 01. 27(2), 125-137.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26332641 Zobrazit plný text záznamu