A Strategic Cleaning Assessment Program : Menu Cleanliness at Restaurants

Autor:	Choi, Jinkyung, Almanza, Barbara, Nelson, Douglas, Neal, Jay, Sirsat, Sujata
Zdroj:	Journal of Environmental Health, 2014 Jun 01. 76(10), 18-25.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26330053 Zobrazit plný text záznamu