Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency

Autor:	Chang, Patrick, Rochani, Haresh, Mase, William A., Jones, Jeffery A., Aslan, Asli
Zdroj:	Journal of Environmental Health, 2018 Jan 01. 80(6), 14-19.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26329887 Zobrazit plný text záznamu