Food Safety Training Needs at Evacuation Shelters Operated by Faith-Based Organizations

Autor:	Kwon, Junehee, Zottarelli, Lisa, Kwon, Sockju, Lee, Yee Ming, Ryu, Dojin
Zdroj:	Journal of Environmental Health, 2013 Sep 01. 76(2), 14-21.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26329666 Zobrazit plný text záznamu