Relationship Between Food Safety and Critical Violations on Restaurant Inspections : An Empirical Investigation of Bacterial Pathogen Content

Autor:	Yeager, Valerie A., Menachemi, Nir, Braden, Bruce, Taylor, Devon M., Manzella, Bryn, Ouimet, Claude
Zdroj:	Journal of Environmental Health, 2013 Jan 01. 75(6), 68-73.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26329558 Zobrazit plný text záznamu