DIET IN THE 1 st —2 nd CENTURIES ALONG THE NORTHERN BORDER OF THE ROMAN EMPIRE (A RECONSTRUCTION ON THE BASIS OF AN ANALYSIS OF CHEMICAL ELEMENTS FOUND IN SKELETAL REMAINS)

Autor:	SMRČKA, VÁCLAV, JAMBOR, JAROSLAV, SALAŠ, MILAN
Zdroj:	Anthropologie (1962-), 1988 Jan 01. 26(1), 39-54.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26294983 Zobrazit plný text záznamu