Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein–protein interactions

Autor:	Liu, Fushan, Ahmed, Zaheer, Lee, Elizabeth A., Donner, Elizabeth, Liu, Qiang, Ahmed, Regina, Morell, Matthew K., Emes, Michael J., Tetlow, Ian J.
Zdroj:	Journal of Experimental Botany, 2012 Jan 01. 63(3), 1167-1183.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26205437 Zobrazit plný text záznamu