Comparison of methods for the identification and sub-typing of O157 and non-O157 Escherichia coli serotypes and their integration into a polyphasic taxonomy approach

Autor:	Prieto-Calvo, M.A., Omer, M.K., Alvseike, O., López, M., Alvarez-Ordóñez, A., Prieto, M.
Zdroj:	Irish Journal of Agricultural and Food Research, 2016 Jan 01. 55(2), 81-90.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26194211 Zobrazit plný text záznamu