Meat Intake, Meat Mutagens and Risk of Lung Cancer in Uruguayan Men

Autor:	De Stefani, Eduardo, Boffetta, Paolo, Deneo-Pellegrini, Hugo, Ronco, Alvaro L., Aune, Dagfinn, Acosta, Gisele, Brennan, Paul, Mendilaharsu, María, Ferro, Gilles
Zdroj:	Cancer Causes & Control, 2009 Nov 01. 20(9), 1635-1643.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/25621273 Zobrazit plný text záznamu Full text from SpringerLink