The Meat Industry in the 21st Century: A Tribute to R. W. Bray R. G. Cassens C. S. Cooke R. G. Kauffman
Autor: | Joseph, R. L. |
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Zdroj: | Irish Journal of Food Science and Technology, 1984 Jan 01. 8(2), 161-162. |
Databáze: | JSTOR Journals |
Externí odkaz: |