Casein Micelle Composition and Syneretic Properties of Late Lactation Milk
| Autor: | Donnelly, W. J., Barry, J. G., Buchheim, Wolfgang |
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| Zdroj: | Irish Journal of Food Science and Technology, 1984 Jan 01. 8(2), 121-130. |
| Databáze: | JSTOR Journals |
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