Conservation Characteristics of Baled Grass Silages Differing in Duration of Wilting, Bale Density and Number of Layers of Plastic Stretch-Film

Autor:	Keles, G., O'Kiely, P., Lenehan, J. J., Forristal, P. D.
Zdroj:	Irish Journal of Agricultural and Food Research, 2009 Jan 01. 48(1), 21-34.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/25594961 Zobrazit plný text záznamu