Social and Regional Differences in Food and Alcohol Consumption and Their Measurement in a National Birth Cohort

Autor:	Braddon, F. E. M., Wadsworth, M. E. J., Davies, J. M. C., Cripps, H. A.
Zdroj:	Journal of Epidemiology and Community Health (1979-), 1988 Dec 01. 42(4), 341-349.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/25566876 Zobrazit plný text záznamu