Determination of Benzo[a]pyrene in Turkish döner Kebab Samples Cooked with Charcoal or Gas Fire
Autor: | Terzi, G., Çelik, T. H., Nisbet, C. |
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Zdroj: | Irish Journal of Agricultural and Food Research, 2008 Jan 01. 47(2), 187-193. |
Databáze: | JSTOR Journals |
Externí odkaz: |