Non-Carcass Parts and Carcass Composition of High Dairy Genetic Merit Holstein, Standard Dairy Genetic Merit Friesian and Charolais × Holstein-Friesian Steers

Autor:	McGee, M., Keane, M. G., Neilan, R., Moloney, A. P., Caffrey, P. J.
Zdroj:	Irish Journal of Agricultural and Food Research, 2008 Jan 01. 47(1), 41-51.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/25564574 Zobrazit plný text záznamu