Effect of Milk Composition on Selected Properties of Spray-Dried High-Fat and Skim-Milk Powders

Autor:	Twomey, M., Keogh, M. K., O'Kennedy, B. T., Auty, M., Mulvihill, D. M.
Zdroj:	Irish Journal of Agricultural and Food Research, 2000 Jun 01. 39(1), 79-94.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/25562374 Zobrazit plný text záznamu