A Note on the Relationship between Initial Vitamin E Content of Four Beef Muscles and Drip Loss during Refrigerated Storage
Autor: | Lawlor, J. B. P., Sheehy, P. J. A., Kerry, J. P., Buckley, D. J., Morrissey, P. A. |
---|---|
Zdroj: | Irish Journal of Agricultural and Food Research, 1999 Jan 01. 38(2), 261-266. |
Databáze: | JSTOR Journals |
Externí odkaz: |