A Note on the Relationship between Initial Vitamin E Content of Four Beef Muscles and Drip Loss during Refrigerated Storage

Autor: Lawlor, J. B. P., Sheehy, P. J. A., Kerry, J. P., Buckley, D. J., Morrissey, P. A.
Zdroj: Irish Journal of Agricultural and Food Research, 1999 Jan 01. 38(2), 261-266.
Databáze: JSTOR Journals