The Effect of Dietary α-Tocopheryl Acetate Supplementation on Muscle α-Tocopherol Levels and Lamb Quality
| Autor: | Guidera, J., Kerry, J. P., Buckley, D. J., Lynch, P. B., Morrissey, P. A. |
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| Zdroj: | Irish Journal of Agricultural and Food Research, 1997 Jan 01. 36(2), 241-247. |
| Databáze: | JSTOR Journals |
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