The Irish Diet: 1. A Comparison of Nutrient Intakes for Urban and Rural Households

Autor:	Upton, P. K., Gibney, M. J.
Zdroj:	Irish Journal of Food Science and Technology, 1977 Jan 01. 1(2), 79-85.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/25557936 Zobrazit plný text záznamu