Finishing of Store Lambs on Silage-Based Diets: 3. Effects of Formic Acid with or without Formaldehyde as Silage Additives and Barley Supplementation on Silage Intake and Lamb Performance

Autor:	Fitzgerald, J. J.
Zdroj:	Irish Journal of Agricultural Research, 1986 Dec 01. 25(3), 363-377.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/25556168 Zobrazit plný text záznamu