Molecular Mechanism for the Umami Taste Synergism

Autor:	Zhang, Feng, Klebansky, Boris, Fine, Richard M., Xu, Hong, Pronin, Alexey, Liu, Haitian, Tachdjian, Catherine, Li, Xiaodong
Zdroj:	Proceedings of the National Academy of Sciences of the United States of America, 2008 Dec . 105(52), 20930-20934.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/25465010 Zobrazit plný text záznamu