Dehydration of Main-Chain Amides in the Final Folding Step of Single-Chain Monellin Revealed by Time-Resolved Infrared Spectroscopy

Autor:	Kimura, Tetsunari, Maeda, Akio, Nishiguchi, Shingo, Ishimori, Koichiro, Morishima, Isao, Konno, Takashi, Goto, Yuji, Takahashi, Satoshi
Zdroj:	Proceedings of the National Academy of Sciences of the United States of America, 2008 Sep 01. 105(36), 13391-13396.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/25464054 Zobrazit plný text záznamu