Effect Of Vegetarianism And Smoking On Vitamin B₁₂, Thiocyanate, And Folate Levels In The Blood Of Normal Subjects

Autor:	Dastur, D. K., Quadros, E. V., Wadia, N. H., Desai, M. M., Bharucha, E. P.
Zdroj:	The British Medical Journal, 1972 Jul . 3(5821), 260-263.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/25419558 Zobrazit plný text záznamu