The Diet, Haemoglobin Values, And Blood Pressures Of Olympic Athletes

Autor:	Berry, W. T. C., Bransby, E. R., Needham, B. M., Beveridge, J. B., Chalmers, A. K., Magee, H. E., Townsend, H. S., Daubney, C. G.
Zdroj:	The British Medical Journal, 1949 Feb . 1(4598), 300-304.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/25371306 Zobrazit plný text záznamu