Handbook of Indigenous Fermented Foods Steinkraus Keith H. Cullen Roger E. Pederson Carl S. Nellis Lois F. Gavitt Ben K.
| Autor: | Morrison, Philip |
|---|---|
| Zdroj: | Scientific American, 1983 Nov 01. 249(5), 37-37. |
| Databáze: | JSTOR Journals |
| Externí odkaz: |
|
| Autor: | Morrison, Philip |
|---|---|
| Zdroj: | Scientific American, 1983 Nov 01. 249(5), 37-37. |
| Databáze: | JSTOR Journals |
| Externí odkaz: |
|
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